Happy Hour
A better way to start the night.
Join us Tuesday through Friday from 4pm to 6pm for signature cocktails, wine, and shareable bar bites.
- Days
- Tuesday–Friday
- Hours
- 4pm–6pm
- Where
- Khom Fai Dining Room & Bar
Happy Hour Cocktails
Maker’s Old Fashioned
Boozy, Rich, Classic
Maker’s Mark, Simple Syrup, Angostura Bitters, Orange Bitters
$7
Paloma
Effervescent, Tangy, Citrus
Hornitos Tequila, Grapefruit, Lime, Club Soda
$7
Paper Plane
Balanced, Bittersweet, Vibrant
Maker’s 46, Aperol, Amaro, Lemon
$7
Strawberry Mule
Bright, Refreshing, Zesty
Wheatley Vodka, Strawberry Puree, Lime, Ginger Beer
$7
Aperol Spritz
Refreshing, Vibrant, Citrus
Aperol, Cava, Club Soda
$7
Gin Spritz
Floral, Citrusy, Crisp
Roku Gin, Aperitivo Rosato, Lemon, Simple, Soda Water
$7
Happy Hour Wine
Sea Sun Pinot Noir
California
Earthy, Fruity, Balanced
$9
Conundrum White Blend
California
Tropical, Floral, Refreshing
$7
Happy Hour Eats
Seafood Rangoons
Four pieces of rich and savory fried wontons stuffed with cream cheese, crab and seafood
$6
Devil Goons
Four pieces our traditional goons mixed with sriracha and ghost chili pepper
$6
Crispy Brussels
Crispy Brussels sprouts, sauced with green coconut curry, garnished with Thai basil chiffonade
$7
Sticky Wings
Five of our crispy fried, jumbo wings tossed in sweet chili sauce
$10
Fried Tofu
Four pieces of fried tofu, drizzled in app sauce and garnished with crushed peanuts and cilantro
$7
Dynamite Shrimp
Six pieces of coconut shrimp, drizzled with yum yum & sriracha, garnished with green onion
$11
Sesame Yellowfin Tuna
Black and white sesame encrusted, pan seared center cut yellowfin tuna. Served rare with a soy ginger dipping sauce
$14
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.