
Food Special
Prawn Toast
Crispy prawn toast with shrimp, Thai curry and aromatics, made on sourdough from our neighbors at Angela's Bakery.
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Happening now
At Khom Fai, we know better than to mess with the favorites too much. The comfort, consistency, and familiar dishes are part of why people come back.
But every season, our kitchen and bar like to stretch a little. This is where you can find what new drinks, desserts, specials, and other culinary experiments we're playing with right now.

Food Special
Crispy prawn toast with shrimp, Thai curry and aromatics, made on sourdough from our neighbors at Angela's Bakery.
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Bar Feature
Khom Fai's 4th Maker's Mark Private Select barrel is here, now pouring in featured cocktails and straight pours.
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Chef's Monthly Dessert
Khom Fai is turning 16, so September's dessert is birthday cake ice cream with Funfetti cake chunks, whipped cream, sprinkles, and a candle on every order.
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Drink
Sweet. Creamy. Unmistakably Thai. Our house Thai Tea is brewed bold, finished with creamy milk, and served over ice for the perfect balance of rich tea flavor and smooth sweetness.
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Archive
Seasonal bar takeovers, chef features, and limited runs we've poured, plated, and poured again.

Seasonal Bar
Khom Fai went full tiki for summer with five tropical cocktails, each built for warm nights, bold flavors, and one more round.
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Chef's Dessert of the Month
Chocolate ice cream, toasted marshmallow cream, and graham crackers. August's featured dessert has arrived.
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Chef's Feature
A refreshing lemon sorbet topped with blue raspberry syrup, sweet strawberries, cherry, and red pop rocks.
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Chef's Feature
Banana pudding ice cream with warm brown sugar cinnamon bananas, on the menu all June.
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